
Spring Wine Club 2024
2024 is off to a beautiful start as we begin to see the benefits of another winter of robust rainfall. The flowers are blooming, buds have broken at Drum Canyon Vineyard, and spring is in the air! This year, we release some special wines to toast our Club family.
2024 Spring Wine Club
Dierberg Club
2021 Dierberg Drum Canyon Vineyard Chardonnay, Sta. Rita Hills
2020 Dierberg Drum Canyon Vineyard Pinot Noir, Sta. Rita Hills
Reds Only receives 2 bottles 2018 Dierberg Syrah, Santa Maria Valley
Star Lane Club
2023 Star Lane Vineyard Sauvignon Blanc, Happy Canyon of Santa Barbara
2020 Star Lane Vineyard Merlot, Happy Canyon of Santa Barbara
2020 Star Lane Vineyard Cabernet Franc, Happy Canyon of Santa Barbara
Reds only and 6 or 12 Bottle Clubs receive 2020 Star Lane Vineyard Malbec, Happy Canyon of Santa Barbara
Executive Club
2023 Star Lane Vineyard Sauvignon Blanc, Happy Canyon of Santa Barbara
2021 Dierberg Drum Canyon Vineyard Chardonnay, Sta. Rita Hills
2020 Dierberg Drum Canyon Vineyard Pinot Noir, Sta. Rita Hills
2020 Star Lane Vineyard Cabernet Franc, Happy Canyon of Santa Barbara
2020 Star Lane Vineyard Merlot, Happy Canyon of Santa Barbara
2020 Star Lane Vineyard Malbec, Happy Canyon of Santa Barbara
Reds Only receives Pinot, Merlot, Cab Franc, Malbec, and 2017 Star Lane Vineyard ‘Astral’ Cabernet Sauvignon
“When I made the decision to come here in 2012, it was out of an attraction to both the Dierberg’s estate and the people involved. They discovered sites with incredible potential and dreamed of high quality, they developed it well and had potential to control the farming, and they had the long term view to employ the best tool for a winemaker to discover greatness: patience. “
— Tyler Thomas, winemaker
“Time is an element that we take very seriously in our family. My father had a 250-year plan when he set out to plant vines where very few dreamed it could be possible. The results are just starting to show, and we’re just getting started.”
— Ellen Dierberg Milne
“Mom and dad taught Ellen and me that we would be learning and most likely be gatherers of information to pass to future generations of vineyard owners and wine growers.”